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Davis

The Southern Baking Cookbook

Appearance Date: 11/6/2021

North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking―think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You’ll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!

Meet the Author

Jenn Davis
Jenn Davis

Jenn Davis is a food photographer, as well as the creator of the Two Cups Flour blog. She is a recipient of the 2019 SAVEUR Blog Award. Her work and photography have been featured by Food Network, feedfeed and Where Women Cook, among others. She lives in Louisville, Kentucky.

Join us Saturday, November 6!

Visit Joseph-Beth Booksellers in Lexington KY for a full day of programs and more than 140 authors on-site to meet-and-greet and sign books! Doors open at 10:00 a.m. See the “Events” page to see Saturday’s schedule.

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