Vineyard to Table: Cooking with Kentucky Wine

Appearance Date: 11/6/2021

Do you enjoy wine? Do you love to cook? Have you ever considered cooking with wine but were afraid to try it? Vineyard to Table: Cooking with Kentucky Wine features sixty-nine original recipes, each incorporating a Kentucky wine, that will guide you as you take the plunge into choosing and cooking with a perfectly-paired regional wine.

Meet the Author

P. Faye Collins

Faye Collins lives in Northern Kentucky with her husband and spends a lot of time with family and friends. After thirty years of teaching political science and history, Faye retired and now spends more time on her favorite hobbies: cooking, wine, and writing about both. Her first book, A Wine Lover’s Odyssey Across Kentucky, traced the early history of the Kentucky wineries that were open in 2010. She writes a wine blog,, that continually explores her interest in wine. Lee Ann Rose is an assistant chef at Fuego Grill and has worked for several years creating dishes that are served at Chrisman Mill Vineyards & Winery. She lives in Central Kentucky with her husband, where she enjoys time with her family and is looking forward to the arrival of her first grandchild. She loves cooking and is known for the delicious dishes she prepares for her family, friends, and church community.

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