Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Management number	231973304	Release Date	2026/06/18	List Price	US$1.72	Model Number	231973304
Category	Kindle Store Kindle eBooks Cookbooks, Food & Wine Cooking by Ingredient Rice & Grains

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. Read more

ASIN	B004IK8Q9A
XRay	Not Enabled
ISBN13	978-1607741329
Language	English
File size	5.0 MB
Page Flip	Enabled
Publisher	Ten Speed Press
Word Wise	Enabled
Print length	449 pages
Accessibility	Learn more
Screen Reader	Supported
Publication date	April 13, 2011
Enhanced typesetting	Enabled