NAKED Whey 2LB 100% Grass Fed Whey Protein Powder - Only 1 Ingredient, Unflavored Whey Protein, NSF Certified, Undenatured, Gluten Free, Soy Free, No GMOs, No Preservatives
Product details
| Management number | 209008049 | Release Date | 2026/03/29 | List Price | US$18.00 | Model Number | 209008049 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- ONLY ONE INGREDIENT: 100% Grass Fed Pure Whey Protein with zero additives. Naked Whey has no artificial sweeteners, flavors, or colors and is GMO-Free, No rBGH or rBST, Soy Free and Gluten-Free.
- ALL NATURAL WHEY: Our Grass Fed Whey is sourced from small non-GMO dairy farms to bring you a non-denatured whey packed full of essential amino acids, clean protein and glutathione.
- MAXIMUM NUTRITION: 25g of protein, 2g sugar, 3g carbs, 120 calories, and 5.9g BCAAs per serving. As an NSF Certified protein powder, Naked Whey is verified for purity and safety.
- COLD PROCESSED: Unlike most whey protein powders, Naked Whey is cold processed to ensure zero contamination from chemical detergents (no acid or bleach) or, synthetic additives, and this maintains important naturally occurring growth factors.
- THE PERFECT WORKOUT PARTNER: Create pre and post workout whey shakes, smoothies and recipes to take your muscle gains and recovery to new heights.
| UPC | 850042128862 |
|---|---|
| Flavor | Unflavored |
| Diet Type | Gluten Free |
| Brand Name | NAKED |
| Unit Count | 32.0 Ounce |
| Item Weight | 2 Pounds |
| Manufacturer | Naked Nutrition |
| Protein Source | Whey |
| Number of Items | 1 |
| Product Benefits | Muscle Growth |
| Material Type Free | Gluten Free, Soy Free, Non-GMO, No Artificial Colors, No Artificial Flavors, No Artificial Sweeteners |
| Allergen Information | Gluten Free, Non-GMO, Soy Free |
| Age Range Description | Adult |
| Supplement Formulation | Individual Supplement |
Bestseller ranking
Whey
Customers who viewed this product also viewed
Pencil
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form