Smoked Golden Whitefish Caviar - Natural Cold-Smoke - Wild Great Lakes Whitefish Roe (4 Ounce (113 grams))

Golden Whitefish caviar from the Great Lakes region is celebrated for its delicate, small grains, radiant golden hue, and distinctive soft-yet-crunchy texture. This premium roe takes on an even more captivating character when naturally cold-smoked over a blend of apple and cherry wood chips. The hand-smoking process gently infuses each pearl with a subtle, aromatic smokiness that complements rather than overwhelms the caviar’s naturally crisp, clean, and slightly briny flavor profile. The result is a refined gourmet experience that highlights both craftsmanship and terroir—the pure, cold waters of the Great Lakes contribute to the caviar’s clarity of flavor, while the artisanal smoking process enhances its depth and complexity. Caviar connoisseurs and adventurous gourmets alike will appreciate the opportunity to broaden their culinary repertoire with this distinctive, naturally crafted smoked whitefish roe, perfect for enjoying on its own or as an elevated accent to appetizers, seafood dishes, or artisanal pairings.

• Low salt malossol roe
• Packed fresh in 4 ounce glass jars
• Small egg size - firm briny pearls that have been cold-smoked with natural cherry and apple woodchips
• Grade #1 Golden Whitefish Caviar - Wild-caught from the US Great Lakes