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Around the Kitchen Table with Al Roker and Edward Lee in conversation with Ouita Michel

Around the Kitchen Table with Al Roker and Edward Lee in conversation with Ouita Michel

November 2, 2024
10:00AM – 12:00PM

About this Event

Join your favorite weatherman Al Roker and the bourbon chef Edward Lee in conversation with Lexington beloved foodie Ouita Michel for a spirited love letter to memory-making meals for every occasion.
  • $35 Single Ticket with a copy of Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion by Al Roker
  • $65 Couple Tickets  with a copy of Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion by Al Roker and a copy of Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes by Edward Lee

Al Roker Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion

America’s weatherman, Al Roker, with a career spanning more than 40 years on TV and 14 Emmy awards, is the current weather anchor on NBC’s Today, and is a prolific author with 13 acclaimed books to his credit – from cookbooks to true life historical narratives. Written with his daughter, Courtney Roker Laga, a recipe developer and trained chef who has worked in two Michelin-starred restaurants, Al Roker’s Recipes to Live By celebrates the joy of cooking for family, friends and loved ones, of gathering people together and not just for the big events but for everyday occasions, which are even more important.


Edward Lee Bourbon Land

Author of Bourbon Land, Smoke & Pickles, and Buttermilk Graffiti, Edward Lee is chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. In Bourbon Land, Chef Edward Lee pays tribute to the iconic Kentucky spirit with a book full of original recipes, Kentucky Bourbon history, industry profiles and more.


Ouita Michel is an eight-time James Beard Foundation Award nominee and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She lives in Midway, Kentucky, where she oversees her latest venture, Holly Hill, a lifestyle brand that celebrates farmers and agriculture.

PURCHASE TICKETS HERE