Heather Wibbels, the “Cocktail Contessa,” shows the audience how to make two of the signature cocktails from her new cookbook, Bourbon is my Comfort Food, at the Kentucky Book Festival on October 29.
Thanks to our Writer’s Room sponsors, the McClure Family Fund and the Spalding University Naslund-Mann Graduate School of Writing!
Author + Speaker Lineup
Heather Wibbels is an award-winning mixologist, chair of the Bourbon Women Board of Directors, photographer, and digital content creator. Wibbels works with brands and companies to develop cocktails and deliver cocktail education for home mixologists and cocktail enthusiasts, turning cocktail lovers into whiskey drinkers one drink at a time.
Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its history and myriad uses, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons—because the only […]
