- $35 Single Ticket with a copy of Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion by Al Roker
- $65 Couple Tickets with a copy of Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion by Al Roker and a copy of Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes by Edward Lee
Al Roker Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion
America’s weatherman, Al Roker, with a career spanning more than 40 years on TV and 14 Emmy awards, is the current weather anchor on NBC’s Today, and is a prolific author with 13 acclaimed books to his credit – from cookbooks to true life historical narratives. Written with his daughter, Courtney Roker Laga, a recipe developer and trained chef who has worked in two Michelin-starred restaurants, Al Roker’s Recipes to Live By celebrates the joy of cooking for family, friends and loved ones, of gathering people together and not just for the big events but for everyday occasions, which are even more important.
Edward Lee Bourbon Land
Author of Bourbon Land, Smoke & Pickles, and Buttermilk Graffiti, Edward Lee is chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. In Bourbon Land, Chef Edward Lee pays tribute to the iconic Kentucky spirit with a book full of original recipes, Kentucky Bourbon history, industry profiles and more.
A James Beard Foundation Award nominee as Outstanding Restaurateur and Best Chef Southeast, Ouita Michel has built a regional restaurant empire that now includes such popular establishments as Zim’s Cafe, Honeywood, Holly Hill Inn, The Midway Bakery, Smithtown Seafood, Wallace Station, Windy Corner Market and Restaurant and Glenn’s Creek Café.