This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She’s landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern–and her main competition for the fall job. Reese’s plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet’s newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown–while hundreds of thousands of viewers watch. Reese can’t deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner…
About the Author
Kaitlyn Hill is a writer, reader, and sweet tea enthusiast who believes that all the world is not, in fact, a stage, but a romance novel waiting to happen. Her debut novel Love from Scratch was released 4/5/22 from Delacorte Press/Penguin Random House. Kaitlyn has a BA in Sociology/Anthropology and German Studies, which means that she can tell you way too much about the Communist Manifesto in Karl Marx’s mother tongue. Before landing on writing, she worked in roles from city government intern in a small German town to Haunted Mansion Maid at Walt Disney World, and most recently, at her hometown public library. Aside from books, Kaitlyn’s favorite things are giraffes, ABBA, and excessively long naps. She lives with her real life romance hero in Lexington, Kentucky. You can find her on Twitter and Instagram @thekaitlynhill and at thekaitlynhill.com.