Angela Correll is the author of the May Hollow Trilogy – Grounded, Guarded, and Granted. She lives on a farm in Central Kentucky with her husband, Jess, and an assortment of grass-fed cattle, horses, goats, and chickens. Angela created a business selling goat milk soap called Kentucky Soaps & Such that now operates as a soap-making factory and retail shop on Main Street in Stanford. She is also the concept designer for the Wilderness Road Guest Houses & Rooms, providing modern hospitality in an historic setting, and she and Jess are co-owners of the Bluebird Café, a farm-to-table restaurant, with Executive Chef William Hawkins. Learn more about Angela on her website, angelacorrell.com.