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An Evening with Ouita Michel

An Evening with Ouita Michel

May 6, 2021
7:00 pm - 8:00 pm EDT

About this Event

Join renowned Chef Ouita Michel and author Susan Reigler—two trailblazers in the food industry in Kentucky—as they discuss Ouita’s new cookbook, Just a Few Miles South, along with her restaurants, favorite recipes, and more. This program will be hosted on Zoom and will be simulcast to the Kentucky Humanities (@KYHumanites) Facebook page.

Sponsored by First Southern National Bank.


Event Moderator

Event Moderator

Susan Reigler

Among award-winning writer Susan Reigler’s books are Kentucky Bourbon Country: The Essential Travel Guide (3rd ed.), The Kentucky Bourbon Cocktail Book, The Bourbon Tasting Notebook (2nd ed.), and The American Whiskey Tasting Notebook. Her latest, co-authored with Peggy Noe Stevens, is Which Fork Do I Use with My Bourbon? (released in 2020). From 1992 to 2005, Reigler was restaurant critic and beverage columnist for the Louisville Courier-Journal. Currently she is a contributing writer to Bourbon+, American Whiskey Magazine (for which she writes whiskey tasting notes and ratings), LEO Weekly, and is bourbon columnist for Food & Dining and Covey Rise magazines. Learn more about Susan at


Thank you!

Thanks so much to all who attended this year’s festival! Please provide feedback about your experience by submitting a survey. 

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