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An Evening with Ouita Michel

An Evening with Ouita Michel

May 6, 2021
7:00 pm - 8:00 pm EDT

About this Event

Join renowned Chef Ouita Michel and author Susan Reigler—two trailblazers in the food industry in Kentucky—as they discuss Ouita’s new cookbook, Just a Few Miles South, along with her restaurants, favorite recipes, and more. This program will be hosted on Zoom and will be simulcast to the Kentucky Humanities (@KYHumanites) Facebook page.

Sponsored by First Southern National Bank.

 

Event Moderator

Event Moderator

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Susan Reigler

Among award-winning writer Susan Reigler’s books are Kentucky Bourbon Country: The Essential Travel Guide (3rd ed.), The Kentucky Bourbon Cocktail Book, The Bourbon Tasting Notebook (2nd ed.), and The American Whiskey Tasting Notebook. Her latest, co-authored with Peggy Noe Stevens, is Which Fork Do I Use with My Bourbon? (released in 2020). From 1992 to 2005, Reigler was restaurant critic and beverage columnist for the Louisville Courier-Journal. Currently she is a contributing writer to Bourbon+, American Whiskey Magazine (for which she writes whiskey tasting notes and ratings), LEO Weekly, and is bourbon columnist for Food & Dining and Covey Rise magazines. Learn more about Susan at susanreigler.com.

Author + Speaker Lineup

Author + Speaker Lineup

 

Are you an author?

Take a look at the guidelines on the Author Application Form (see button below), and submit book info to attend the 2021 Kentucky Book Festival. Authors have the chance to network, meet plenty of fans, and sign books for the thousands of guests at the event. If you’re not located in Kentucky or writing about Kentucky, that’s ok too: in 2019, authors traveled from 22 states to join the fun.

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