About the Author
Former restaurant reviewer and music critic for The Courier-Journal and former editor of Louisville Magazine, Ronni Lundy has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author and has been recognized for her work with the Southern Foodways Alliance Craig Claiborne Lifetime Achievement Award. Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.
